Make it at home!

Hot Cross Bun Martini

iNGREDIENTS

• 30ml Fireball

• 30ml butterscotch schnapps

• 90ml cream 

METHOD

Add all ingredients to blender with a scoop of ice. Blend and serve in chilled coupe. Dust top with cinnamon sugar or chai powder. Best enjoyed with a hot cross bun dipped in it!

crème Egg Martini

iNGREDIENTS

• 45ml Shanky’s Whip

• 90ml Cream

• Barspoon condensed milk

• 30ml Hershey’s chocolate syrup

METHOD

Add all ingredients to shaker with ice, shake and double strain into chilled coupe glass. Garnish with 1 crème egg (cut in half then skewered).